Effect of Carrot and Radish Powder on Proximate, Sensory and Physico-Chemical Characteristics of Chicken Nuggets - IJDMS

Official Journal of Society of Medicine, Oncology and Dentistry

ISSN - 2350-0921
E-ISSN - 2394-4196

Effect of Carrot and Radish Powder on Proximate, Sensory and Physico-Chemical Characteristics of Chicken Nuggets

Year: 2023 | Month: June | Volume 10 | Issue 1

S.P. Deshpande S.N. Rindhe A.M. Chappalwar S.V. Londhe V.K. Munde V.V. Deshmukh

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International Journal of Dental and Medical Specialty | In Association with SMOD. 78131420 - Visitors since June 1, 2015

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