The Physiological Properties of Lentil (Lens culinaris Medik.) in Response to Mycorrhizal Fungi and Phosphate-solubilizing Bacterium under Irrigation Condition - IJDMS

Official Journal of Society of Medicine, Oncology and Dentistry

ISSN - 2350-0921
E-ISSN - 2394-4196

The Physiological Properties of Lentil (Lens culinaris Medik.) in Response to Mycorrhizal Fungi and Phosphate-solubilizing Bacterium under Irrigation Condition

Year: 2021 | Month: June | Volume 8 | Issue 1

Saeid Heydarzadeh Harun Gitari Amir Rahimi Hossein Karbalaei Khiavi Arash Hosseinpour

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International Journal of Dental and Medical Specialty | In Association with SMOD. 78095282 - Visitors since June 1, 2015

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